NEW YORK, April 20 — Fancy a lion burger? A tiger steak? What, at first glance, seemed like an April fool’s joke, has been confirmed by the calendar to be nothing of the sort. In New York, a start-up is indeed developing lab-grown meat derived from wild animals.
Like the Israeli company Aleph Farms, credited with creating the first lab-grown steak, stem cells are also used as the basis to cultivate pieces of exotic “meat.” Amino acids are injected to stimulate the multiplication of the cells. Large steel tanks serve as incubators. In just a few weeks , you can theoretically obtain a freshly grown piece of zebra, elephant or giraffe meat.
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