The cancer risk from locally produced biscuits is considered low based on assessments conducted by the Health Ministry’s Food Quality and Safety Division , said the ministry’s director-general Dr Noor Hisham Abdullah.
He said based on the monitoring conducted by the division since 2015, the average level of acrylamide among biscuits sold on the local market is 246μg/kg...Millions depend on Malaysiakini for the truth. Millions depend on Malaysiakini for quality journalism. Millions depend on Malaysiakini to stand in honour of integrity and justice.
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Means still have risks, really a farker DGHisham , hope you see why people have so many hatred for govt now Khairykj it just dont make sense
Someone just got paid
The fructose, glucose, aspartame, all the sugary and carbs foods and drinks you consume... Not mention all the fast food... Well.. They said smartphone also emits radiation... Yes.. I heard you.. Low..
Low risk, there is a risk then.
Hmm… dah buat studies ke..?
Those kiasu of everything best not to eat at all. You can go to heaven earlier with no cancer there.
Sampai macam tu sekali keluar statement....
More people die from cancer from sunbathing and walking under the sun. Definitely even more die from eating sugar and smoking
Don't talk on food safety if you betrayed the safety for your own people. It's for Emergency USED and we are not lab rat.
10 kg per day...in 10 years...result.. cancer...😅
YBhg Tan Sri DGHisham Risk is low, it is fulfil the world food safety standards?
Impossible to avoid all these processes of cooking at home or at eateries. Don't forget the ingredients too, maybe one of the causes. Don't get paranoid. Just watch out what goes into the mouth 😀
Have been eating for years, have not died yet! 😂😂😂 It’s ok. As long as I die happy. ✌🏻✌🏻
HGAHAHAH Enjoy your copium
I thought your job was to fear monger about covid?
gaddamn i love hupseng crackers
So food safety is not the priority ? What is the state’s responsibility anyway ? Are we supposed to feel safer now ?
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