EVERY Chinese New Year, families and friends gather around the table to"toss in" the new year with a plate of yee sang.While it is true that the tradition of having raw fish for the lunar new year does stem from Guangdong, China, the yee sang presented and served is unique.
The ingredients are usually elaborately arranged on a large dish which is placed in the middle of the table whereby diners, chopsticks in hand, will toss the ingredients in the air for good luck and prosperity.
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