Presma president: Discounts on raw items will ensure sustainability of Menu Rahmah

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KUALA LUMPUR, April 19 — The special discounts on raw items to be given to Menu Rahmah operators could help improve the quality of food sold as well as ensure the...

KUALA LUMPUR, April 19 — The special discounts on raw items to be given to Menu Rahmah operators could help improve the quality of food sold as well as ensure the sustainability of the initiative.

“Perhaps the government can help further, for example by issuing a quota of 20 kg of cooking oil to Menu Rahmah operators and those who are committed to making this programme a success,” he told Bernama when contacted. “For example, the insurance payment for food truck operators is about RM4,000 and some can reach up to RM6,000. In addition, expansive road tax and packaging prices have a greater impact on food truck operators,” he said.

 

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