By: Dr Rulia AkhtarOver the past few decades, organic farming has gained increasing attention because of its perceived positive impact on the future of sustainable food production and its endeavours to address the environmental concerns associated with conventional agriculture.
Over the past few decades, organic farming has gained increasing attention because of its perceived positive impact on the future of sustainable food production and its endeavours to address the environmental concerns associated with conventional agriculture. Organic farming represents a food production model entirely devoid of chemical inputs and synthetic fertilizers.It relies on natural techniques like crop rotation and other ecological methods to sustain soil fertility and manage pests.
In the developing world, approximately 1 billion people are grappling with food shortages and environmental deterioration due to unsustainable agricultural practices. In addition to its positive effects on the environment, organic farming has indirectly fostered job creation, income generation, the advancement of new technologies and local knowledge, and the establishment of networks, all of which contribute to supporting rural development. The consumption of organic food in Malaysia is currently on the rise, primarily driven by a growing awareness of health concerns and the expansion of organic agriculture.
Third, enhanced soil fertility leads to the preservation of soil organic matter and frequently results in the sequestration of CO2 in the soil. Consequently, this enhances the soil’s capacity to hold onto moisture, which, in turn, bolsters the resilience of organic farming when faced with unpredictable climate conditions characterized by higher temperatures and irregular rainfall patterns.
Fifth, the contamination of groundwater streams resulting from the application of synthetic fertilizers and pesticides represents a significant issue. In organic agriculture, the use of these substances is forbidden, and instead, they are substituted with organic fertilizers. On the level of different species, the integration of various combinations of plants and animals amplifies the cycling of nutrients and energy, ultimately boosting agricultural productivity. At the ecosystem scale, preserving natural areas both within and surrounding organic fields, along with the lack of chemical inputs, fosters favourable environments for nature.
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