So firmly does the Chinese community in Malaysia adhere to it that they would go through great lengths of inconvenience and discomfort to honour their departed ancestors.
Family members clean and pray at the graves of their ancestors as a sign of respect and to honour their deceased relatives during the Qing Ming festival at the Kwong Tong Chinese Cemetery in Kuala Lumpur, April 4, 2021. — Picture by Shafwan Za Gone are the roasted suckling pigs before the tombstones, or the plates of fruits of different varieties. In their place are slabs of roasted pork, with two or three types of fruits. Only the pink and yellow rice prosperity cakes remained a mainstay.
This was followed by prayers and bows before the tombstones, as the mournful faces of the ancestors observed their descendants faithfully carry out the rites passed down onto them.
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