Mention the state of Penang and the first thing that comes to mind are two words. ‘Food’. And ‘Haven’!
Operating since 2009, Maple Palace has gained quite a reputation for its Cantonese cuisine that is traditional and yet seeks to break new ground. Described as avant-garde, the restaurant serves up an East meets West interpretation while honouring the various techniques and cooking customs that have been in session.
All aboard! Working with Star Cruise, his repertoire vastly increased with the variety of international customers from all over the world. Many a time, he would be thrown into situations where he had to adapt to their tastes, whims, and fancies. Customers from Spain, China, Canada, you name it, would request a customized menu on a daily basis, and he had to deliver.
As time passed, it became more apparent that the lore behind all of this was part of the experience. Nah, it wasn’t just about the sumptuous food, or the sensations surrounding the crevices of one’s mouth. This was a storied matter. Just as a good art piece invites spectators to resonate with the thoughts of the creator, Maple Palace’s offerings are very much an experiential matter, delving into the psyche and elements of its vision.
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