The layer hens eagerly await their daily release. With 4ha of land for just 500 chickens, there's plenty of room for them to roam and forage. Photos: The Star/Azman Ghani
Walking along the driveway, your feet crunch through deliberately placed oyster shells contributed by restaurants that supplement the chickens’ calcium intake; a practical and effortless solution that ensures the shells are broken down through daily foot and vehicle traffic. It’s one of the examples of how Ng practises the natural way of farming, which he emphasises is a “way of lazy farming”.
The compost and mulch on the ground help maintain the bedding temperature at an ideal 33°C to 35°C, creating a comfortable environment for the chicks. These practices yield eggs of exceptional quality and flavour, characterised by a sturdy vitelline membrane, firm albumen and rich yolk – a quality that is in high demand from the discerning few.
Despite facing scepticism and numerous challenges, Ng remains steadfast in his commitment to sustainable farming practices, even earning labels like “crazy” and “stubborn” as badges of honour. He hopes to also reshape societal perceptions of farmers, elevating their status and recognising their vital role. He jokes that he would like to achieve all this while embodying a “laid-back, relaxed and glamorous farmer”.
Ng gently lifts a three-week-old chick, explaining how to assess its health by examining the temperature and condition of its feet.
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