So, what really makes up a celebration? Food is definitely the key ingredient. Apart from food, it is – the people, the smiles and the get-togethers that make the world go around!Home to about 35 ethnic groups and 217 sub-ethnic groups including Kadazan-Dusun, Bajau and Murut – the three largest indigenous groups – Sabah is such an amazing place to explore and experience the wonders of multi-ethnicity.
The singing competition is typically divided into different categories involving regional and state levels where contestants serenade the crowd with their beautiful voices.Together with Sugandoi, a beauty pageant called Unduk Ngadau serves up the climax of Kaamatan. The eagerly anticipated event has been held for 63 years and it has become the soul of the Kaamatan festival.
You may add Lee Kum Kee’s ready-to-use Seasoned Soy Sauce for Seafood to the preparation of Pinasakan to enhance the overall taste of the dish for an appetising treat.Fondly known as 'Sago Sabah’, Ambuyat is another local food to grace your culinary checklist. Latok can be enhanced with Lee Kum Kee’s Selected Dark Soy Sauce for dressing, together with lime and chilli, and served as a type of salad, combining green mangoes and sambal belacan.Whether you love to cook or eat, celebrate Kaamatan with Lee Kum Kee sauces by incorporating them into your favourite dishes. It helps enhance the flavours of your cooking, making it richer or more delightable to our palates.
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