The Banana Leaf Set at Achi Ayahdorai is definitely worth the hype with home cooked flavours, unique vegetables and delicious side dishes — Pictures by Lee Khang YiPETALING JAYA, June 24 — Social media has been buzzing about Achi Ayahdorai.
Maybe the trick is to be early, get there just before Achi Ayahdorai opens its doors around 11.30am as we ended up being the second table seated for lunch. The food is cooked by the family matriarch who infuses an unmistakable home cooked flavour into the dishes. It seems the recipes were passed down by her mother. In honour of that lady, the eatery was named after her.
Even the yoghurt isn't your usual watery type with a pristine white hue, which always threatens to drip out of the banana leaf"plate". This version uses slightly thicker yoghurt with a creamy hue.is quite a common dish. The difference here is, the sliced vegetables are mixed with a generous portion of yellow dal cooked to a creamy consistency. It's a good change from the norm as that ultra creamy texture makes you want to eat all of the vegetables.
Here it's not small pieces of chicken but decent sized pieces with soft potatoes, liberally coated in a mildly spicy curry. The mutton is also tender pieces coated in the fragrant spiced gravy.
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