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Presented by the Italian Embassy and the Italian Trade Agency in Kuala Lumpur, in collaboration with the Italian Chamber of Commerce in Malaysia , the Week of Italian Cuisine aims to showcase Italy’s rich culinary traditions and boost exports in the agri-food sector.The Ambassador of Italy to Malaysia, H.E.
The event aims to educate consumers about the value of genuine Italian ingredients and promote their well-being. In addition, participating restaurants will offer special menus that highlight traditional regional recipes using authentic Italian ingredients.
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