Though, here’s the funny part: the restaurant is being run by a self-taught chef from India who has never stepped foot in Malaysia!
“The New Delhi native made a name for himself at New York City’s Laut, the first Malaysian restaurant to earn a Michelin Star,” the CBS News anchor shared.During his interview with CBS News, chef Salil explained that he had taken over the kitchens of Laut and Wau despite never stepping foot in Malaysia, ever.
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