Climavores might look for plant-based alternatives to beef, for example, or buy seaweed instead of farmed fish, as well as organic and preferably local food. Photo: AFP
In a recent study conducted by the American consulting firm Kearney, 15% of the 1,000 people living in the United States surveyed said they were aware of the impact of their food choices. Above all, it has become common to see tomatoes on the shelves in winter. The London-based duo, Daniel Fernández Pascual and Alon Schwabe, have called their project"climavore".
In fact, the pair – who have named their duo Cooking Sections – instead suggest adapting our diet according to climatic hazards and effects that reshape landscapes, and therefore food resources.
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