Chinese taufu fa or tofu pudding is a sweet, irresistible dessert that hits the spot anytime and anywhere.
In this recipe, you will learn how to make the soft, silken pudding at home, but first, here are some notes. To minimise the bubbles that form on the surface of the tofu pudding, skim off the foam and bubbles at the top and pour the soy milk gently into the diluted coagulant.Ingredients:1/3 cup water1 screwpine, pandan leaf, knotted, optionalMake the syrup by boiling the ingredients until the syrup reduces to a thicker consistency. If you make both syrups, reduce the amount by half. Set aside but keep warm.Bring the soy milk to a boil. As soon as it boils, skim off the foam and bubbles.
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