Hidden gem: Awesome pork noodles at Ampang's Restoran Gut Wah

KUALA LUMPUR, JUNE 10 — When it comes to pork noodles, my personal preference is for the ones with the milky broth made from boiling large pork bones.

I was told to add yellow wine to my noodles, so I forked out an additional RM2.50. It truly made a difference to the broth. For the special noodles, it already includes wine. Even the pork slices are nice as they are not hard. Some places tend to add a lot of flour to coat the sliced pork but this place is a little more restrained with that.Unfortunately, the liver was overcooked. My consolation is that the pig's kidney from their special noodles was well prepared without any funky smells. It's also chunky with a nice bite. They also give you pig's intestines but it's the thin, unfilled version.

kena try ni pedoqpop

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