Fried cannabis leaves and minced pork with ingredients at the Abhaibhubejhr Spa Cuisine restaurant at the Abhaibhubejhr Day Spa, next to Chao Phraya Aphaiphubet Hospital in Prachinburi. — AFP-Relaxnews pic
The plant itself was finally removed from the kingdom’s narcotics list last month, which means licensed providers — like hospitals — can now use its leaves, stems and roots in food. In the restaurant’s bustling kitchen, a cook batters marijuana leaves and fries them to golden crispness, while another sprinkles them in a wok of minced meat with chili. There are very small amounts of THC in fresh plants, but to avoid over-consumption, the restaurant has a five-leaf maximum limit per customer, said Pakakrong.
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