‘Ghost kitchens’ boom in Asia as Covid pandemic sparks huge demand | Malay Mail

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TAIPEI, Sept 16 — In an industrial unit on the outskirts of Taipei chefs are plating meals that will never be served in a restaurant: welcome to the world of “ghost kitchens”. Even before the pandemic sent an earthquake through the global restaurant trade, the “Amazonification” of...

TAIPEI, Sept 16 — In an industrial unit on the outskirts of Taipei chefs are plating meals that will never be served in a restaurant: welcome to the world of “ghost kitchens”.

JustKitchen started operating Taiwan’s first ghost kitchen early last year — now it runs 17 across the island, as well as one in Hong Kong and is aiming to expand into the Philippines and Singapore by the end of this year, he said. For many in the region’s densely populated cities, where living space is at a premium, eating daily from cheap restaurants or food stalls is more affordable and viable than cooking at home.Research group Euromonitor estimates there are some 7,500 cloud kitchens now operating in China and 3,500 in India — compared to 1,500 for the United States and 750 for Britain.

“Our goal is to ensure everyone on our boat can sail through this together,” the 35-year-old explained.

 

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