PETALING JAYA, May 26 – As food media, I think it is important to regularly challenge our assumptions about where"good” food can come from.
They have locations from Dubai to New York, but the location in The Starling Mall in Damansara Utama marks their first in Malaysia., a Chinese dish of boiled fish slices with pickled mustard greens and has had a whirlwind year here, helped especially by social media.The dish itself isn’t a hard sell for me; I can easily see the appeal: it’s tangy, sour and sometimes spicy, and the perfect excuse to wolf down a few bowls of rice.
What arrived was a fiery red bowl of pain and pleasure that called for plenty of rice. Each regular portion comes with free rice for one person, which is refillable from the row of rice cookers at the back.The broth was teeming with Sichuan peppercorns, dried chillis and so much heat that my tongue was practically numb to any suggestion of piquancy – but it was pretty addictive.
Now this – this was a moreish bowl with broth that demanded more than a couple of bowls of rice. When sliced and prepared this way, there’s little discernable difference between the two types of fish, which shouldn’t matter because it's the broth that you’re really eating anyway.
Your ‘Suan Cai Yu’ Fix At Fish With You’S First Malaysian Outpost In The Starling Mall PJ
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