SUBANG JAYA, June 28 — What’s so special about a waffle?
Other dishes include their new Nine-Spice Rice Pilaf — basmati rice perfumed by spices, laden with ingredients and served with a mintClassic French flavours abound with their Black Mussel Bowl, served with white wine cream sauce and sourdough bread, and the rich and crispy Duck Confit. As a brand, Three Plates Full is positioned as an all-day dining café-restaurant that serves creative brunch dishes and single-origin coffee.The classy, minimalist interior allows for a morning-to-evening transformation. See says,"By night we become a diner, serving homely dishes for a family to gather around.”
See says,"Coming out from the then unprecedented lockdown, there was already a dine-in itch the public wanted to scratch badly."We enjoyed brisk sales for a whole month, despite the many hiccups a new food & beverage outlet can encounter, the overall reception was positive.” To ensure they could deliver a product that was unique , could survive the transit from restaurant to the customer, and most importantly, was a joy to eat, Three Plates Full came up with their lockdown-era Pork Pie.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.