Food wasted by Malaysians can feed 2 million people | The Malaysian Insight

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Food wasted by Malaysians can feed 2 million people

RECENTLY, I was shocked to read a newspaper report that Malaysians wasted about 3,000 tonnes of food daily, while the United Nations estimates that around 820 million people worldwide are starving, mainly in the areas where there is unrest.The figure worsens with 15 to 20% more wastage as the festive season approaches, especially during the month of Ramadan. This amount of waste can and should be avoided.

Among them is the “Appreciate Food, Avoid Waste” campaign that has been created in each state with the help of the Solid Waste Management and Public Cleansing Corporation to call on the community to value food and avoid waste. Education, adequate campaign and time are required before enacting this Act to ensure that the rakyat are aware of the consequences of throwing away edible food.

Like a similar policy in France, the food bank programme in Malaysia can get the same benefit apart from getting a continuous supply of food. For those who work together to help make this programme a success, they should be entitled to income tax exemption. Third, avoid buying everything in bulk. True, buying in bulk can save on the cost of buying goods, but can you finish the consumption of all the goods you buy in bulk within a short period of time? Buy items in bulk only if you are confident of consuming them, and you must read the expiry date before purchasing them in bulk.

 

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