– First Ever KitKat Made With Cocoa Beans From Sabah And Sarawak!

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Since 1985, the Company has been actively engaged in the planting of local chilis and rice in several states. Using Trinitario cocoa beans grown in Borneo’s fertile volcanic soil and tropical rainforest climate, which goes through a careful fermentation and sun drying process, the KitKat Dark Borneo with 52% cocoa content strikes a perfect balance of rich and creamy taste, with unique fruity notes that give the product a very distinct and sophisticated personality.

At the official launch event, held at the Malaysian Cocoa Board in Nilai, Negeri Sembilan, Juan Aranols, Chief Executive Officer of Nestlé Berhad said the KitKat Dark Borneo launch is part of their commitment to advancing local and sustainable sourcing through Nestlé Malaysia’s Farmer Connect program, which has now expanded into East Malaysia and goes beyond their current engagements involving chili, rice and coffee agricultural development.

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