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EXPLORE SARAWAK’S CULINARY LANDSCAPE

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KNOWN for its fusion of traditional classics and modern delicacies, Sarawak has long been a culinary melting pot.

From the famous Sarawak Laksa to its mee kolo , manok pansuh , midin to umai , the state’s cuisine is unrivalled.

“The diversity of heritage menus and dishes based on ethnicity has qualified Kuching as a creative city in the gastronomy category. For instance, manok pansuh is traditionally cooked in bamboo like lemang but now the cooking process has evolved with modern techniques.

 

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