Friday, 01 May 2020 01:49 PM MYT
All workers attending to customers must be gloved and masked. Customers to be masked before entering No sharing of food and drinks among customers — this will require the customers to be vigilant and cooperative . Drinks served should be in different coloured glasses/cups/straws so that each customer will be able to recognise their own drinks/avoid mixing.
There must be a special bin to discard used/spoilt unwanted protective equipment like masks and gloves made available in the restaurants and toilets.As far as possible — round table/dome should be avoided — simply because there is a higher chance for utensil to plate contact . Some of the ways to counter this is- to provide a transfer bowl for everyone — person scoops the food, puts it in a bowl and transfers to plate by tilting it. After each dish, there must be a change of bowls.
Hand sanitisers to be available on the table and each customer is given a dash of it by the waiter before and after each dish.
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