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DoubleTree by Hilton’s ‘Signature Across The State: A Makan Kitchen Showcase’ – Where Every Bite Tells A Story

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The campaign, from 1 to 30 June, will see seven chefs exchanging locations to showcase their expertise and innovative flavours in line with the Makan Kitchen brand.

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This interactive setting makes it an ideal destination for family gatherings and corporate entertainment. Kuala Lumpur – Javanese Heritage Menu Chef Muhamad Khairi from DoubleTree Hilton Putrajaya Lakeside brings the flavours of Java to the bustling city of Kuala Lumpur. Melaka – Bornean Indian Flavors Chef Wilson Ibid from DoubleTree by Hilton Shah Alam i-City brings a fusion of Indian and Bornean cuisines to Melaka.

The menu includes Otak Otak, Seabass with Nyonya Sauce, udang masak lemak nenas, ayam pongteh, nasi goreng udang sambal belacan, and Duck and Salted Vegetable Soup, offering a taste of the unique Nyonya culinary heritage.

 

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