Dive into Mexican cuisine like tacos and ceviche at the Flavors of Mexico pop-up at Hartamas Shopping Centre's Bessz Cafe
It felt like the food gods heard my plea. Next thing I knew, a friend posted on social media about tacos from this under-the-radar eatery. Turns out, it's the venue of a pop-up by Mexican chef Ivan Chavarria. Kick off the meal with their starters, a choice of corn chips with guacamole or Coctel de Camaron, a tangy cold tomato dip with prawns and avocado. There's also Nachos with cheese sauce, pico de Gallo, guacamole, sour cream and jalapeños. Curious about the Ceviche , I ordered this.
There are main dishes with your choice of protein ranging from lamb, beef ribs and chicken. However, all I wanted were tacos. Vegetarians can opt for Hongos Taco with blanched spinach, black beans, sautéed mushrooms and vegetarian sour cream. There's also a chicken version with the Taco de Pollo Al Pastor with red chillies, achiote and pineapple relish.
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