Monday, 29 Mar 2021 08:51 AM MYTEnjoy afternoon tea with 'apam lenggang', 'lempeng' and 'serabai' from Keramat Kitchen. – Pictures by Lee Khang YiKUALA LUMPUR, March 29 — I came across Keramat Kitchen on Instagram and what attracted me was their offering ofThe Northern specialty is pretty rare in the Klang Valley. The rice flour pancake made with coconut milk can be addictive if made well.or bananas with brown sugar. There's even a milk chocolate one.
It's hard to stop at just one piece of 'apam lenggang' with its soft texture and slightly crispy edges . The 'serabai' is made into small bites that you pair with a thick 'santan' sauce . I prefer the simple taste of the original. The soft pancake has a raised hump from the use of yeast that is soft and tasty with the distinct fragrance of coconut milk. The edges are slightly crispy. Even when you eat it cold, it's still tasty and one piece is not enough., there's the special box of four varieties for RM45. You get eight pieces each of the various flavours — plain, filled with grated coconut, milk chocolate or banana brown sugar.
I had ordered the variety box"I Want All" for RM40 to try out their other offerings. This included 20 pieces of