China CEO simply loves Malaysian food

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Simon Sun News

CEO Of Huawei Malaysia,Malaysia-China 50 Years Anniversary Of Diplomatic,Food Paradise

A team of researchers from the University of Washington has succeeded in developing a new form of printed circuit board composition that can be recycled.

PETALING JAYA: The only “bad thing” about Malaysian food is that it is not good for the waistline, says Simon Sun , the CEO of Huawei Malaysia.

“Sometimes, it is a bit spicy for my palate but I cannot stop myself from indulging in them whenever these dishes were served.”“I have attended many breaking of fast events. I enjoy seeing how the people of different faiths, cultures and races can deepen their friendship over such meals,” he said. Sun, who has lived in South Korea, Indonesia, the Philippines and Australia, said he was touched by the easy-going manner of Malaysians who would invite him to weddings and events despite having met him just a couple of times.His life has also been made easier here as most Malaysians could converse in English while the local Chinese could speak Mandarin.

CEO Of Huawei Malaysia Malaysia-China 50 Years Anniversary Of Diplomatic Food Paradise

 

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