​​​​​​​Chef Wan’s recipes using Neoflam cookware to spice up your dishes

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Long-lasting, lightweight and easy to use thanks to its non-stick and long-lasting Ecolon technology. - brought to you by AEON Retail Malaysia.

Let’s make prawn mee and assam chicken with Chef Wan.

THE key to good cooking is to first have good cookware. Rather than having a rack filled with pots and pans of all shapes and sizes, owning a few well-chosen pieces will give you the flexibility to cook whatever you want and the performance you need for the dish to turn out well. There are so many choices and picking the right product can be difficult but you will never go wrong with a cookware exclusively endorsed by renowned Malaysian culinary icon Chef Redzuawan Ismail, better known as Chef Wan.

Through the Aeon Chef Wan-Neoflam Star Rewards Programme, those who are looking for quality cookware at affordable prices can get their hands on Neoflam cookware. With high quality and impeccable contemporary design from South Korea, Neoflam products are long-lasting, lightweight and easy to use thanks to its non-stick and long-lasting Ecolon technology.To get you started with Neoflam cookware and spice up your festive seasons, here are some local favourites that will surely fit any occasion.Prawn mee is known in South-East Asia as a spicy and prawn-filled extravaganza of flavour and wonder.

 

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