Carol Selva Rajah was a Malaysian cooking personality with numerous cookbooks to her name.
She was the first Asian woman to receive an invitation to cook at the elite James Beard Foundation in New York City and in 2006, she was named one of the Great Women Chefs of Australia.On the local scene, she authored 18 cookbooks and was the host of Chita Rasa, a programme on RTM, which was broadcast in Malaysia, Singapore and India.
The family lived in Klang. Their father was the principal of the Anglo Chinese School and their mother, the Methodist Girls’ School.A Chinese amah named Kim was hired to care for Carol and Abel, and it was thanks to Kim that Carol acquired a taste for cooking. In her forties, Carol moved to Australia, where she was a teacher, as she believed her children would benefit from an Australian education.As she became a mother of three, she began to spend more time in the kitchen, cooking up delicious meals for her family. Throughout her cooking career, she would learn to whip up dishes from a variety of cuisines, including Chinese, Indian, Western and Sri Lankan.Those who have recently used a microwave oven to cook a meal can thank Carol for that.
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