Its president Datuk Mohammad Odzman Abdul Kadir said all eateries in the state, especially in Ipoh which is famous for its street food, had to take the next step to enhance services.“Perhaps, they should learn to be courteous. In some restaurants wait staff tell customers to enjoy their meal,” he said, adding that they could also ask customers for feedback on their meal.
“There can be a collaboration between the numerous hawkers, restaurant associations, state and tourism association or industry players.“We should organise contests and highlight eateries that are courteous to customers. It is not hard, it just takes practise.”
So if they don't say it, would you not enjoy it? You're paying for the damn meal, not for 'enjoy your meal' remarks. Get real people.
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