MAKKAH, June 24 — Malaysian haj pilgrims in the Holy Land are in for a scrumptious treat as Lembaga Tabung Haji has prepared a menu consisting of 28 types of Malaysian dishes including daging gulai kawah, ayam percik and sotong masak sambal to be enjoyed with rice topped with fresh fruits and vegetables throughout the current haj season.
He told this to reporters after visiting the kitchens where food for the Malaysian pilgrims is prepared namely Retaj Kitchen, Makkah Kitchen and Al Wafa Kitchen. “We also make sure that the kitchens follow strict procedures of hygiene, food safety, preparations that comply with the standards ...different teams are monitoring the food preparation procedures including the TH Travel & Services catering team, a medical delegation under the Public Health Unit and TH External Services Unit.
He stressed that every meal for the pilgrims emphasised health care that meet their nutritional needs so that they can worship comfortably and healthily in the Holy Land.
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