Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates.From tropical concoctions to traditional brews with a twist, these Malaysian drinks are sure to spin heads – yours too, probably.Tuak View this post on Instagram A post shared by Kuala Lumpur based Tuak brewer
Samsu This traditional Chinese herbal spirit has gained popularity in Malaysia. It is typically distilled from rice or other grains and often infused with a variety of herbs and medicinal ingredients, giving it a distinctive taste and reputed health benefits. But, real ones will know the legendary Chelliah Toppu in Banting that sells Toddy in earthen pots paired with interesting dishes such as monitor lizard curry, or less adventurous options such as wild boar and mutton.
Nutmeg Liqueur This sweet, aromatic drink is made by infusing alcohol with nutmeg seeds and sometimes other spices such as cinnamon or cloves. It captures the distinctive warm, spicy, and slightly sweet flavour of nutmeg. Durian Liqueur If wines are made out of grapes, then surely we can conjure a spirit out of durians, right?
Despite coffee liqueur being their bestseller, the company mainly produces and sells fruit wines made with local produce such as the Josephine pineapple from Johor and Bentong ginger. Buy them here and taste the diverse flavours of Malaysian fruits in a delightful fermented form!
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