There’s nothing quite like a good ol’ meal of banana leaf that hits the spot. It’s simple but delicious, and includes enough vegetables to reach your daily nutrition requirement.
They are best known for their unassuming fried ikan tenggiri , served piping hot. Even though it may look like a dark-brown brick, break it open for juicy, perfectly flaky fish. Top it off with some thick crab or prawn curry and you have yourself a sea-riously decadent meal.Sunway Damansara, Petaling Jaya2) Big Leaf BLR, Seksyen 17 This relatively new restaurant is a definite change from your typical banana leaf restaurant, instead looking more like a cozy, modern cafe.
Those who love the chaotic mess of banana leaf will love it here with their free-flow curries for a banjir experience, and the salted fish curry comes highly recommended. The specialty here the sambal ikan bilis which comes with the meal, something a little different from the usual meat dishes. The prices are on the affordable side without compromising on taste. Here, the food and preparation is simple but excellent, with a wider variety of vegetarian dishes. The dishes are displayed in the open, nasi-campur-style, with vegetarian and non-vegetarian separated.