The ' dine and dash ' is “pretty common” in Irish hospitality and floor staff are usually left footing the bill.today that you “can never tell" when it's going to happen.
“We try to determine if someone innocently walked out and completely forgot or if they did it intentionally. “Most customers don't realise that because they probably think the company has to pay for it or just takes it off.A waiter at a restaurant, 15-5-13. Image: Images of Birmingham Premium / Alamy“It’s a problem, and I don’t mind paying for a meal if I had it, but not for something I’m not even going to eat,” she said.
Adrian Cummins Dine And Dash Labour Cost Restaurant Restaurant Association Of Ireland Taxation The Hard Shoulder
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