Creatives Caitríona and James had two glamorous weddings – one in London and one in Mallorca. With talented friends pitching in, vendors abroad and, of course, their adorable pup Tippi, the result was two special celebrations with everything they could've dreamed of.On Brick Lane on a sunny evening in June. We both moved to London, me from Australia and James from Scotland, to pursue our dream careers.James proposed to me in Oia in Santorini, Greece.
The Mallorca ceremony was at Finca Comassema – a breathtaking manor house located in the valley of Orient; their iconic courtyard was the perfect place to say ‘I do’ in the heart of the Tramuntana Mountains., a beautiful old English pub draped in wisteria . The Mallorcan reception was held on the stunning grounds of Comassema, surrounded by olive trees and a beautiful natural pond. The wedding was managed by, who liaised with all our suppliers and made sure the day ran smoothly. We had the most amazing catering, with canapés and slow-cooked scallops, prawns, and oysters – I’ve never tasted food like it! We also had Aperol spritzs, mojitos and cava on tap.
We also had a band after dinner for dancing under the stars, we struggled to find the right kind of band for a long time. One day we saw an Insta-live video ofbusking and decided they were for us – no regrets. If there was a roof they would have blown it off!The venue spoke for itself; it was set in a world heritage centre surrounded by so much natural beauty – we really didn’t need to add much.
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