Why are grocery bills so high? A new study looks at the science behind food price reporting

Rising food costs are squeezing Canadians around the country. Nearly everyone is feeling the pinch, and it’s not just an inconvenience — high food prices are a major threat to food security for many Canadians. Understanding why food prices are so high and why they are changing is critical to the well-being of our society.

Lacking scientific rigour Our analysis found that most claims about food prices in these reports lack scientific rigour. Nearly two-thirds of the explanations for price changes given are not backed by evidence. Arguments about the causes of food inflation are frequently incomplete, neglecting to connect the dots between cause and effect.

These reports are not scientific publications, but rather qualify as “grey literature” — information produced outside traditional academic publishing channels. These reports also rarely consider the decisions that grocers and other private sector entities have on food prices. Increased consolidation and concentration in the grocery sector is a structural issue that deserves scrutiny.

Other issues — such as the over-reliance on fossil fuels across the supply chain — also go unmentioned.

Source: Law Daily Report (lawdailyreport.net)

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