Share Tweet Share Pin The most anticipated Whistler restaurant in over a decade officially opens its doors tomorrow, August 12—but their books are open today so snag a table now while you can. If you saw our announcement last autumn, then you’re well aware that Wild Blue is a partnership of some big-time, award-winning industry folks: Neil Henderson , Iron Chef and Vanmag’s 2018 Chef of the Year Alex Chen and Jack Evrensel, Restaurant Hall of Fame inductee and founder of TopTable group.
“Having lived and worked in this community for 30 years, I feel such a sense of pride to be opening Wild Blue here and a real ownership over the entire experience when welcoming our guests through these doors,” Neil Henderson explains. Jack Evrensel adds, “My focus is creating an experience for our guests—the food, the sounds, the design, the atmosphere—having it all come together for a memorable experience.
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