What's on the menu at Alder, Patrick Kriss's new Mediterranean-inspired restaurant inside the Ace Hotel

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What's on the menu at Alder, Patrick Kriss's new Mediterranean-inspired restaurant inside the Ace Hotel
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The chef's new restaurant is located inside the Ace Hotel

. The Santa Claus melon and cucumber salad, laced with paper-thin serrano ham, won’t be around in November—neither will the gorgeous heirloom tomatoes with burrata, basil and sourdough croutons. Guests can expect regular rotation and a focus on excellent ingredients, manipulated with care and thoughtfully enhanced with the blend of maple, oak and birch fuelling the hearth.

Lemon-and-olive-oil-marinated Santa Claus melon is layered with thinly shaved cucumber, slices of sweet Barese cucumber, shaved serrano ham, mint, and wisps of jalapeno and jingle bell pepper. Christmassy-sounding ingredients notwithstanding, this piquant, refreshing salad is as summery as it gets. $20Beneath the red peppers—charred, peeled and lightly marinated in sherry vinegar—is an anchovy cream base boosted with confit garlic .

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