The Joy of Jelly: A Mother's Reflection on Her Daughter's First Taste

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Jell-O,Taste,Senses

A mother reflects on her daughter's first taste of Jell-O and how it brought joy to their lives. Caroline Tremlett, an antique jelly mould collector, took her passion online during lockdown.

Like any parent, I remember my daughter’s firsts. The first time she said “mama,” the first time she took a few loopy steps, the first time she determinedly wrote the letters of her name without help, the first time she tasted real food (sweet potatoes), and, relatedly, the first time she tasted Jell-O (cherry red).

Something that, as anyone who has eaten the stuff knows, is more than just an experience for the taste buds: Its high-gloss sheen, its wobbly stature, its otherworldly texture make it a food that simultaneously tickles many senses. And tickle it did; my daughter’s eyes widened in awe, she laughed loudly, her delight was immediate.the rest of us were, like my daughter, seemingly more receptive to jelly than ever. Caroline Tremlett, who lives in Chiswick, West London, had been quietly collecting antique jelly moulds since 2005; when lockdown hit in 2020, she took her passion onlin

Jell-O Taste Senses Joy Mother Daughter Antique Jelly Moulds Lockdown

 

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