Slate River Dairy is rooted in a long history of dairy farming. Owners Wilma and Jim Mol have been working on farms and specializing in dairy products for generations.“We both came from dairy farming back ground and bought our dairy farm in 1996, which is located in Neebing," Wilma says. "We saw a decline in the quality of dairy products in the grocery store. A lot of dairy products have additive and filler, like cornstarch, carrageen, skim milk powder and milk isolates.
“Investigating what the best equipment is for making ice cream takes time as well. Taking training on how to make ice-cream is available but usually is a week of training, and is offered out of town. Right now we don’t have time for training so this will stay on the back burner for a while yet.”Slate River Dairy just made their first batch of eggnog for the season and will make a few more before Christmas.
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