Pre-pandemic, this east-end brunch spot had a perpetual lineup. These days, getting your mitts on their Egyptian dishes has never been easier. The curtailed takeout menu focuses on things that travel well, like the Taameia Pita , a fluffy pocket stuffed with vibrant-green, fava bean–based falafel seasoned with dill, coriander and cumin, and rolled in sesame seeds before taking a dunk in the fryer.Those in the know, head to this not-so-secret spot on St.
For the last 11 years, this Ossington stalwart has stayed fresh by offering an ever-changing menu of seasonally driven bistro plates. Union’s new takeout options stick to the restaurant’s greatest hits, including what may be Toronto’s most perfect meat-and-potatoey salad: butter lettuce tossed in Niagara pinot noir vinaigrette, accompanied by two thick-cut slices of double-smoked Hoffman’s bacon, a big dollop of goat cheese and a rosti that’s fried to golden, crispy perfection.
This teeny family-run kitchen in a Scarborough strip mall is possibly the closest thing to a Kuala Lumpur hawker stall this side of Malaysia. An order of their char kway teow brings a Styrofoam takeout container spilling over with fat and saucy rice noodles, plump shrimp, bean sprouts, and egg. Be prepared to line up, but it’s worth the wait.Note: Bring cash, they don’t accept any kind of plastic.
It’s easy enough, relatively speaking, to put together a five-course meal for takeout. It’s harder to package everything else that makes a restaurant meal feel like an escape: the lighting, the scents, the wine list, the music. So along with its weekly takeout meals, Lake Inez might throw in a candle to create that special-occasion feeling, along with a bottle of funky natural wine and a curated Spotify playlist that echoes its Little India dining room—from Billy Ocean to the Clash to RZA.
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