Where chefs get takeout and delivery in Toronto — including New York-style pizza and the best breakfast sandwich

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After spending all day cooking for other people, sometimes the last thing chefs want to do is cook for themselves. Here, five Toronto-based pros share the local spots they turn to for delicious takeout and delivery.

On leisurely weekend mornings, Lapointe usually heads out to grab a breakfast sandwich on fresh brioche with peameal bacon, egg and hot sauce from Dough Bakeshop, a family-owned spot that also makes breads and baked goods. “It’s so good,” he says. “I always get two — I crush one as soon as I walk out and have the other one at home.”When opting for delivery, Lapointe always considers what will travel well. Sala Modern Thai Kitchen, which also has a location in Etobicoke, never lets him down.

“When I lived in the East End, Pho Com Tam was like my home away from home. They remembered me after my third time there,” says Albertsen of the restaurant, which also has a location in Markham. There, you’ll find a variety of soups and rice-based dishes that are all an “11 out of 10,” but his favourite is a spicy, sweet and sour seafood pho with an intense yet well-balanced flavour.

 

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I second the Dough bake shop. I only ate there once and it was a few years ago and it was absolutely delicious. Their croissants are top notch.

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