An ode to my work-from-home dining table

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Pandemic life happened here: work calls by day, home-cooked meals by night, a baby’s first delightful laugh. And now it’s hard to imagine having to leave, writes xtinagonzales

Every morning at 8:30, I’d put on a sweatshirt and yoga pants, brush my hair and slather on tinted moisturizer and a smack of lip balm. Destination: dining table. It was March 2020 and we had been asked to work from home.

I daydreamed of the human growing inside of me while the 2020 almanac swapped full moons with the rise and fall of COVID cases. I giggled at work-from-home memes on social media, but in reality, less than half of Canada’s workforce was afforded the luxury of staying home, according to a recently released Labour Force Survey from Statistics Canada. Essential workers—in health care, transport, waste management and food services—grappled with their mortality on a daily basis.

In late July, a PricewaterhouseCoopers survey found that 78 per cent of Canadian employers expected at least a partial return to the office by October, but only one in five employees said they want to go back full-time. Is it safe to admit I’d pick this table?

 

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