Glen gets paid to drink 100 cups of coffee a day, working as Quality Assurance Manager at the Nescafé factory in GympieThe factory produces 35 tonnes of coffee a day — the equivalent of 20 million cups of coffee daily, or 230 cups per second.“I would taste around about 100 cups of coffee a day, along with the rest of the quality assurance team.”The quality assurance team is “vitally important” for ensuring the quality of coffee produced at the factory is consistent, Jones said.
“At the same time, when you’re sitting down tasting, it’s important not to make facial expressions or make any noise because that might influence the next person tasting.”Coffee tasters use two spoons when tasting, and have a reference cup to test against. The coffee is tasted multiple times throughout the packaging process to “make sure we have the right cup of coffee”, Jones said.“They want it to taste the same every single day they have it.
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