‘They’re cooking them alive’: calls to ban ‘cruel’ killing methods on US farms

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Use of heat, steam and suffocating foam to slaughter sick animals is condemned as bird flu epidemic threatens poultry stocks

the method should only be used if it can kill 95% or more of animals within an hour. However, Reyes-Illg said that in audio from the DxE investigation, sounds could be heard coming from the pigs after two-and-a-half hours.ventilation shutdown as “euthanasia”. But Reyes-lllg said: “It’s kind of Orwellian when you call cooking them alive euthanasia.”to classify ventilation shutdown as “not recommended”.

Animals are killed on-farm for many reasons, not just disease control, for example due to illness or serious injury. More than 170 million chickens, pigs and cows die or are killed on-farm every year in the US, according toA farm in Iowa is designated a ‘bio security area’ in May 2015, when more than 50 million birds were killed in the US due to a bird flu outbreak.

It is impossible to know exactly what happened to the piglet, but activists say its injuries suggest it may have been “thumped,” a standardused to cull sick or otherwise unwanted piglets by slamming them into the floor or ground or hitting them with a hard object such as a pipe.

Source: News Formal (newsformal.com)

 

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