Treasure hunt eggs are essential for Easter celebrations, whether you're hiding them in a backyard for kids or eating them straight from the bag.
Good Food scored four common brands for texture and flavour, plus how long each egg can maintain its shape without melting at the first sight of sun – very important on a hunt."I think one of the most important things with treasure hunt eggs is how easily you can get the wrapper off," says Bowden."In that respect, these are a big fail. But I like the variety of milk, dark and white chocolate, and the smaller size means they almost burst on your tongue.
By submitting your email you are agreeing to Fairfax Media's terms and conditions and privacy policy. "Quite soft and really sweet," says Bowden."This is far from the creamy Dairy Milk taste I remember from my childhood." Cadbury's little foil-wrapped treats also melted faster than the other hunting eggs, potentially causing one heck of a mess if left undiscovered for too long.Good Food Taste Test Award: Bronze
Surprisingly good."Darrell Lea was always bottom of the barrel for me growing up, but these aren't bad at all," says Bowden. The chocolate is chewy and dense and these can also hold their own in the sun."You couldn't eat more than one at a time without your teeth sticking together, though," says Bowden.Certainly the best quality cocoa tasted, but Koko Black does come with a higher price tag.
goodfoodAU Chocolate is an expression of white privilege and the Easter holiday is cultural appropriation. Why is the Sydney morning herald promoting the exploitation of child labour in the cocoa industry ?
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