It won’t close for two years but the chances of getting a reservation to indulge in the 20-course tasting menu are somewhere between zilch and zero.in the world for nearly two decades but even at 3500 Danish kroner a sitting, or $1100 with wine, it is closing its doors after being deemed to be no longer sustainable.Whether that was on a human or financial level – or just time to try something new – is unclear.
“I run a sustainable, profitable restaurant that has fantastic people working in it who love working in it. We built a culture. But to have people saying things on the back of what Rene has decided to do about fine dining is really silly.Noma’s model was based on locally grown, foraged and caught food which was thento see what mouth-watering surprise could be created out of scurvy grass, samphire, pea shoots, beach mustard, purslane, beach beets, sea arrowgrass.
“There’s an old adage about the Velvet Underground that said only a dozen people ever saw the original line-up but every single one of them went on to be influential in popular culture,” Mr Nourse said, pointing to the vast spread of Noma alumni across the globe, including the large numbers of Australians who worked there and who are changing our food scene as a result.
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