Already a subscriber?Jean Anthelme Brillat-Savarin is famous for the statement, “Tell me what you eat and I’ll tell you who you are.” It appears in, a book in which cooking becomes a subject of philosophical and sociological reflection, an artform and a science. No one has ever taken their food quite so seriously or done so much to change the perception of the everyday act of eating.
None of Dodin’s civilised friends are the least bit scandalised by the couple’s unmarried status, recognising that their shared devotion to cuisine is akin to being part of a holy order. Dodin is not impressed by the prince’s excessive hospitality, and decides he will invite His Highness for lunch, serving a classic, the epitome of French peasant cuisine. But as he prepares his menu, Eugénie’s health begins to fail. She makes light of it, but the doctors can offer no accurate diagnosis, and Dodin is devastated. He treats Eugénie as if she were the queen of the household, lovingly preparing a meal for her, opening bottles of rare and expensive wine.
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