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Lamb and vegetable peka

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This traditional Croatian style of cooking – a selection of vegetables roasted with meat under a metal dome with coals piled atop – can be replicated by using a heavy casserole dish in the oven.

1. Heat your oven to 160C fan-forced .

Place the potato, onion, garlic, tomato, capsicum and carrot in a large casserole dish, lay the rosemary on top and add the lamb on top of the rosemary. Mix the oil, white wine, stock powder and salt together and pour over the lamb and vegetables. Cover with a lid and cook for 3½ hours.Good Food New Classics

 

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