Satanic creations like low alcohol wine to rosé vodka have been unleashed on Australians like a hideous icing on the cake in a year that was already tough enough.One of them is kombucha beer, which sounds like a hipster’s wet dream but trust me it’s good.
The lager is sourer than your average beer, but it tastes fresh, natural and tingles on the old tastebuds.It reminds me of a German weissbeer – like an Erdinger – but it’s a touch lighter and doesn’t conjure up memories of bratwursts and oompah bands.Elsewhere on the beer market, there’s been a few more freshies worth talking about.
Kombucha tastes as if it has already been drunk by somebody at the best of times. This sounds way worse..😒
I found it quite unpleasant.
Is that the 'I go to the gym and pretend to be tough people in movies' crowd?
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